It all started when...

We may look like a hole-in-the-wall, but we function like a…yup a hole-in-the-wall. We don’t have fancy seating and our bathroom only recently got a floor, but we serve some MEAN sandwiches! When Chef Mah opened SideStreet Burgers he didn’t set out to get an interview with Interior Design magazine…it was to offer his guests a damn good meal that they could enjoy with friends.

You order, wait, get yelled at then EAT!

Every day you come in you never know what’s going to be on the menu. Each dish is inspired by Chef’s years of culinary experience, both in fine dining and fast casual. We all know that having good food is important, but having good service and atmosphere is a pretty close second. When you walk into SideStreet (once you get past the bags of chips and beers) you’re greeted by the people who are cooking your food. It’s an open book and unlike so many kitchens, they have no secrets to hide!

Give us a try and don’t be afraid to be adventurous – it’s hard to find something your taste buds aren’t going to like!